I recently wrote about culinary tours and just read a CNN article about the trend in culinary tours and cooking classes, shedding light on why we travel for food. Here are some excerpts about the growing popular movement to experience culinary delights up close and personal while on vacation.
"I think that the foodie market is related more or less to the baby boomer demographic," said Dr. Rich Harrill, director of the International Tourism Research Institute at the University of South Carolina. "You have people who are retiring, people with lots of discretionary time and income, some level of sophistication. They're educated, they're interested in wine, they're interested in food."
The article goes on to suggest that while countries like Italy, France, and Spain are "hot spots for culinary tourism," you don't have to travel too far off the beaten path or make a major time commitment to participate.
One culinary class pupil reminisces fondly, "When you travel through the world exploring food, you get this interesting window about the culture and the environment because food is the bridge between the land and the culture."
Courses are limited to Arizona, Las Vegas, Hawaii, California, Carolinas, Florida, and Mexico but those are golf hot spots anyway. The descriptions, photos, par stats, player ratings all come in handy. But the fact that you can actually book a tee time is highly convenient. Now all you need to do is practice your putt.
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